Inspirations Of The Past - Ezekiel Bread Recipe

Ezekiel Bread Recipe

Gen. 1:29-31 And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of the tree yielding seed; to you it shall be for meat.

And to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so. And God saw every thing that he had made, and, behold, it was very good. And the evening and the morning were the sixth day.

Ezekiel 4:9-12 Also take for yourself wheat, barley, beans, lentils, millet, and spelt; put them into one vessel, and make bread of them for yourself. During the number of days that you lie on your side, three hundred and ninety days, you shall eat it. And your food which you eat shall be by weight, twenty shekels a day; from time to time you shall eat it. You shall also drink water by measure, one-sixth of a hin; from time to time you shall drink. And you shall eat it as barley cakes...

1) 8 day supply of special Ezekiel Bread Flour
     Ingredients:
     3 cups of wheat (hard turkey red)
     2 cups of rye (whole grain)
     3/4 cup of barley (whole and hulled)
     1/3 cup of Millet (whole and hulled)
     1/3 cup Lentils (green preferred)
     2 tbsp Great Northern Beans
     2 tbsp Red Kidney Beans
     2 tbsp Pinto Beans
     2 tsp salt (coarse)

2) 2 cups luke warm water (pure water is best)
    2 Tbsp (3pkg) dry yeast
    2 tsp honey

3) 1/2 cup extra-virgin olive oil
    1 cup honey
    2 cups water

Measure into bowl 2 cups lukewarm water. Add, stirring to dissolve, 2 teaspoons honey and 2 tablespoons dry yeast. Set aside and let yeast "grow" 3 to 5 minutes.

In a large mixing bowl combine an 8-day supply of flour and 2 tsp seat salt. (make sure it is not highly processed).

Mix together 1/2 cup oil, 1 cup honey and 2 cups water; stir this into the dry flour mixture. Add yeast mixture and stir until well blended. Add more water if necessary. 1/2 to 1 cup, to make dough the consistency of a drop cookie dough. (Too much water requires longer baking time; too little water results in a drier bread.)
Spread out evenly in an oiled 9x13x2 inch pan. Let rise in a warm place for 1 hour. bake at 350 degrees for 30 minutes. Bread will be moist and heavy.

When cool, cut into 8 equal parts, weighting 1/2 pound each. Eat a 1/2 pound cake and drink 1 quart of water every day.

This bread contains all of the protein, amino acids, fiber, vitamins and minerals to support life, along with pure water. I hope you enjoy this treat. Your body will thank you!

Ezekiel Bread Recipe

This Holy bread recipe was given to Ezekiel by God. We don't know the ingredient amounts for sure, but we can use the same ingredients. This bread can be used for any of the following:

1) Emergency survival ( To maintain health during hard financial or emergency times.)

2) Spiritual fasting (This bread is good for a "special spiritual fast" when you want to move closer to the Lord during difficult times. This would be done only in conjunction with prayer, bible reading, meditation and reflection upon the Word of God for wisdom, guidance and direction.)

3) Family enjoyment (A great recipe to try for "something new", or to give to friends and family as a unique gift item.)

4) Church functions (Pot luck church socials and picnics.)